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Xinjiang Kebabs
Xinjiang Kebabs is a traditional snack in Xinjiang, popular among people of all ages. They are roasted with flames and covered with seasoning. It is crispy on the outside while tender in the inside.
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[ Delicious Xinjiang Kebab ]
Kebabs can be found in the streets and bazaars throughout Xinjiang. Chunks of mutton are strung on a skewer and roasted over charcoal.
Kebabs look crispy outside but are tender, slightly salty and hot.
[ Kebab being roasted ]
The kebabs are turned continually, and when they are almost done, salt, pepper and other seasonings are sprinkled on them.
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