Harbin Food

Harbin food is influenced by Russia, Korea, Mongolia, Shandong Cuisine and of course Northeast China cuisines. Dishes are usually fumigated, stewed, or pickled in sauce. They have a wide field of selecting materials, and are various in styles. Different lifestyle and customs influence the Harbin local life especially the food very much. So the local cuisine is really abundant and unique. Here are some examples as follows.

Da Lie Ba, which scarfskin is crisp and onside flesh is soft, features traditional European taste. The Red Intestines, originally from Russia, has a history of about one hundred years. You may eat it with the big bread (Da Lie Ba), it is perfect! Su He Li, another kind of bread, is worth mentioning that it is the ideal food for the people whose stomach is not so good. And some traditional and famous dishes in Harbin and North East China: Sweet and Sour Pork (Guo Bao Rou in Chinese), Chicken Braised Mushrooms, Three Delicacies on the Earth (Di San Xian in Chinese), and Braised Pork with Vermicelli.