It is a traditional snack in Dalian. A protein-rich food coagulated from an extract of pachyrhizus (something like potatoes) is cut into pieces and fried on a pan to create a crisp cover. A mixed seasoning of smashed garlic, sesame, and sauces is added on eating. Many small food stalls provide this.
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[Taste of SeasamPaste]
[Fried on a pan ]
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