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Nanjing Food

Nanjing food is famous for Jingsu Cuisine (also Jinling Cuisine) and Muslim Cuisine. Duck and goose cooking are so popular in Nanjing, which has a history of 1,400 years. Wild vegetable is Nanjing’s another specialty. Besides, Nanjing snack is famous in China.

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Luhao is a green vegetable that is grown in freshwater lakes nearby. It is usually stir-fried and served on it’s own as a side dish or with toufu. Although some will say that it can only be found in Nanjing, the truth is that it can be found in other cities in China as well. However, it is quite popular in Nanjing.
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