Luoyang Food

With a long history of being the ancient capital of nine dynasties, dining culture has been developed for thousands of years in Luoyang. There are various local foods ranging from imperial dishes to folk snacks that are popular among tourists. Due to rainless climate, Luoyang dish is rich in soup like Hula Soup, Brewis, Bufan Soup, etc. Apart from these delicious soups other delicacies like Paste Noodle, Jiang Miantiao, Tiang Mian Jiao, Zhangji Roast Chicken, Liyu Yue Long Men also draw many focus.

As one of the "Three Superiors of Luoyang", Luoyang Water Feast has won fame both at home and abroad. There are two reason of its name. The first one is the dishes served one after another just like flowing water, the other one is these dishes are made of soups. It is the symbolism of Luoyang food serving 24 dishes with distinguishing look and impressive taste.

Luoyang Yan Cai is an imperial dish serving first in the Water Banquet with the unique flavor of Luoyang. Tianmian Jiao is famous for its thin wrappings and jade-like color. Liyu Yue Long Men another renowned dish in Luoyang offering tender flesh, nutritional benefits and the nice appearance.