Dongshan Mutton

With a black skin, the meat is fresh and tender and the soup is dense and savory. It is prepared in several ways, stewed, roasted or cooked in coconut milk. All of them are worth trying.

135 reviews

[Dongshan Mutton]
Dongshan Mutton is so called because of its production place- Dongshan Mountain in Wanning City. The food is known for the tender meat and strong soup. It tastes fresh and is free of goat smell. There are various cooking methods for Dongshan Mutton. No matter it is baked, braised or steamed, the food is tasty.

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