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Stewed Chicken

Every  time  when  people  are  asked  about  the  most  famous  dish  in  Dali,  they  would  first  of  all  think  about  Yongping  Stewed  Chicken.Before  people  cook  Yongping  Stewed  Chicken,  they  would  choose  local  chickens  produced  in  the  mountain  area  of  Yongping.  In  the  cooking,  more  than  ten  seasonings  will  be  used  and  they  include:  high-quality  Chinese  prickly  ash,  Caoguo,  garlic,  dried  capsicum,  ginger,  and  so  on.

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[ Stewed Chicken with mushrooms and egges in it ]
People use the local traditional method as well as modern cooking technics, and create this delicious local featured dish. As a result, Yongping Stewed Chicken also gains the good names such as "Chicken No. 1 in west Yunnan", "the Best of Yunnan Dishes", and "the Best in all chicken dishes".