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Stir-fried Hump with Five Shredding
This traditional Dunhuang dish was a favorite of high-ranking imperial concubine Yang Yuhuan of the Tang Dynasty (618-907). The primary ingredient is Camel hump, accompanied with five shredding consists of Yulan (dryed bamboo shoot), Dongru (a type of mushroom), leek shoots, ham and chicken breast. It is featured in fat and the soft meat.
Restaurant: Daji Lvrou Huangmian Restaurant
Price: CNY15~20 / pax
Address: Located in the city center of Dunhuang and aside the statue of Flying Apsaras

[ Hump stew ]
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