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Dunhuang Niang Pi Zi

Niang Pi Zi is one of the most popular local flavour snacks in northwestern China and Dunhuang Niang Pi Zi is highly praised and widely accepted because of its unique making art and flavor. It is a special flour-made dish, which can be regarded as the main food as well as a kind of snack. Mixed with some sauce, vinegar, salt, garlic, sesame oil, cucumber and chili oil, it is really flavorful. While eating it, you can feel cool and your stomach will be fully satisfied.

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[ Niang Pi Zi is the "Liangpi" that you usually hear in Beijing. It is usually spicy and served cold ]

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