Jinan Food

Jinan cuisine is strict with its cutting and slicing skill, duration and degree of heating, flavour, color, smell, taste and shape. Soup-stock is an important feature of Jinan cuisine. Although Jinan dish is affect by other local dishes at present, there are still some special ones: Tang Cu Li Yu (Sweet and sour carp), Jiu Zhuan Da Chang (Fried Pork Chitterlings), Steamed Stuffed Bun of Caobao, You Xuan, Spring Roll, and Jinan Roast Duck.

Yellow River Carp with Sugar and Vinegar is a typical Jinan dishes cooked the Yellow River carp with sweet and sour flavor. Milked Pucai Soup is renowned as the No.1 soup in Jinan with the material of milk and Pucai. A traditional snack You Xuan can trace back to the Qing Dynasty, which is crisp outside and tender inside with a nice spice of green Chinese onion. Jinan Food Street is the place where most of local dishes scatter in!