Hohhot Cuisine

Roasted whole sheep
It is a traditional feast; Roasted whole sheep is famous not only for its quality mutton but also for its special method of preparation. The mutton is heated at high temperatures in an airtight oven firstly till its skin turns to a golden color. The mutton is then served on a huge plate and distributed to guests around the table.
This kind of roasted mutton is crispy but not greasy. People who tasted it will never forget it.

Finger Mutton (mutton eaten with hands)
Finger mutton is the traditional dish handed down from generation to generation among the herdsmen and hunting tribes on the grasslands. It is an essential dish to entertain guests, and it is believed that without savoring the finger mutton, you don’t get to appreciate the real charm of grassland food culture.

Instant-boiled Mutton (Mongolian Hot Pot)
When you are in Baotou, this dish is not to be missed.This is the hometown of the famous hot pot chain restaurant Xiao Fei Yang (Little Sheep).Here, you will get to enjoy the most authentic Mongolian hot pot.