Chopsticks Overview & Map Weather Transportation Information
Chopsticks are commonly used with their associated cuisine. Chopsticks can also now be found in some areas of Tibet and Nepal that are close to Han Chinese populations, due to cross-cultural influences. Chopsticks are commonly used in Xinjiang by Uyghurs and other nationalities to eat laghman. In much of Southeast Asia chopsticks are usually used when eating noodles. Chopsticks are commonly made of wood, bamboo, metal, bone, ivory, and in modern times, plastic as well. The pair of sticks is maneuvered in one hand C between the thumb and fingers C and used to pick up pieces of food
History
Development of chopstick has experienced a long history. Early in Xia Dynasty (21st-1600 BC), the shape of chopstick was still in development. It was recorded in Liji (The Book of Rites) that chopsticks were used in the Shang Dynasty (1600 BC -1100 BC). It was mentioned in Shiji (the Chinese history book) by Sima Qian (about 145 BC) that Zhou, the last king of the Shang Dynasty (around 1100 BC), used ivory chopsticks. Experts believe the history of wood or bamboo chopsticks can be dated to about 1,000 years earlier than ivory chopsticks. Bronze chopsticks were invented in the Western Zhou Dynasty (1100 BC - 771 BC). Lacquer chopsticks from the Western Han (206 BC - 24 AD) were discovered in Mawangdui, China. Chopsticks have been the utensil of choice throughout all of China since the Han dynasty (approximately 200 BC to 200 AD). Gold and silver chopsticks became popular in the Tang Dynasty (618 - 907). It was believed that silver chopsticks could detect poisons in food.
The enduring popularity of chopsticks since the ancient time may actually be linked to Chinese cooking methods. At that time, our ancestors liked to steam or boil food. It was difficult for them to use spoons to dip vegetables in the soup. So they cleverly invented "Zhu" to nip food, thus it has become the most convenient tableware in their lives.
Cultural Phenomenon
Chopsticks actually represent a cultural phenomenon.
Given its prominence in Asian culture, it is not surprising that chopsticks have transcended the boundaries of food. The substitution of knives for chopsticks at the table reflected the ascendancy of the scholar over the warrior as a cultural hero. According to Confucius, knives were equated with acts of aggression and should not be used to dine. Consisting of a pair of slender sticks, chopsticks are held between the thumb and fingers of the right hand. Eventually, they became the eating utensils of choice as neighboring Asian countries adopted its use and modified it according to cultural preference. Chopsticks from Japan, for example, are usually more tapered than those from China -- which are blunt and longer. In Korea, chopsticks are usually made of stainless steel. A practical invention, chopsticks are still used today and have spread to all points of the globe.
Classification
Chopsticks can be classified into five groups based on the materials used to make them: wood, metal, bone, stone and compound chopsticks. Bamboo and wood chopsticks are the most popular ones used in Chinese homes.
How to Use Chopsticks
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First, you should hold the upper part and do not cross the chopsticks.
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Second, hold the chopsticks with your thumb, index finger, middle finger and third finger. One stick is against your third finger and the other leans on your middle finger.
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Third, when you pick the food, use your index finger and middle finger to control the chopsticks. Practice a lot and then you will find it is an easy job.
Custom and Taboos
Good
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In Chinese culture, it is normal to hold the rice bowl up to one's mouth and use chopsticks to push rice directly into the mouth. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a spoon or spork.
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The blunt end is sometimes used to transfer food from a common dish to a diner's plate or bowl.
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It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts.
Bad
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It is impolite to spear food with a chopstick and/or play with the chopsticks.
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It is rude to use the chopstick to dig for food in the common dish.
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Chopsticks should not be left sticking on the rice because it symbolizes "feeding" the dead and death in general.